RESIPSA GROUP

HOME CUISINE | Bespoke in-house catering RESIPSA EVENTS | Events that speak for themselves
Home
About Us
Events
Booking
Event Management
HOME CUISINE
Wine Club
Holiday Cooking Course
The TwentyOne Club
Mailing List
Recruitment
Contact Us
Reciprocal Links
Competition

HOME CUISINE

Bespoke in-house catering for the discerning palate


 

Gourmet Food Delivery Service

   

Valentine's Menu
 
Sublime food for a night of indulgence... fresh, seasonal and sexy... perfect to be enjoyed together...
 
We've put together some sumptuous menus to spoil each other with; select your favourite and let us take care of the rest...
 
Romantic Supper for Two                              
Choose from...
 
 
 
 
Champagne Gobillard Brut NV
Brampton Sauvignon Blanc, 2007 or
Brampton Old Vines Red, 2007

 
Decadent Dinner
 
 
 
 

 
Truly Indulgent Dinner
 
Tea-smoked mackerel tartlet, chive butter sauce
Risotto primaverde
Salad of wood pigeon, glazed beetroot and hazelnut dressing
Pan-seared scallops with cauliflower purée and pancetta
Salad of smoked chicken, sautéed artichoke and sage
 ___
 
Red wine-poached line-caught halibut, pomme purée and wilted spinach
Pan-roasted duck breast, star anise-spiced carrots, caramelised swede
Braised oxtail with Madeira sauce, carrots and onion, pomme purée
Stuffed saddle of lamb with spinach, mascarpone and lemon, boulangere potatoes
Rack of veal with butternut purée, crisp greens and roast potatoes
Roast loin of pork with pancetta, shallots and thyme, braised Savoy cabbage and permentier potatoes 
 ___
 
Caramelised lemon tart, citrus confit
Custard tart, raisin biscuit
Sticky toffee pudding with caramel sauce and handmade vanilla ice cream
Chocolate ganache tart, Seville orange marmalade ice cream
Sublime flourless chocolate cake
Roast figs, sweetened mascapone and pistachio biscuit
Selection of luxury handmade ice cream: rhubarb, pear and ginger, vanilla, apple and calvados, cheesecake
 

 
 

 
 

TO ORDER OR CREATE YOUR OWN BESPOKE MENU:

Tel 07792796334 | E-mail orders@bespoke-cuisine.co.uk

Fax 0870 913 4070

 
 

ORDERING AND DELIVERY Orders must be received two days before delivery. For certain dishes, delivery can be arranged for the following day. Minimum order is £60, plus a nominal refundable deposit for the servingware and cool bags. Delivery is free within a 15 mile radius of EH3.

 


Easter Brunch              £12 per person 
Choose from...
 
Our own unique-recipe hot-smoked salmon with sublime scrambled eggs and toasted sourdough bread
Eggs en coccotte, the finest breakfast sausages and roasted cherry tomatoes on the vine
Pea, Parma Ham and mint fritatta, with rocket and slow-roasted tomatoes
Selection of the finest charcuterie and Continental and British cheese
 
Handmade blueberry or rhubarb muffins
Lemon soufflé pancakes
Pain perdue with maple syrup
A selection of the finest pastries
Rhubarb compote with Greek yoghurt and honey
 
Freshly-squeezed orange juice
 
Champagne Gobillard Brut NV     £25
___
 
 
Easter Lunch                 £20 per person
Choose from...
 
Tomato tarte tatin with artichocke and parmesan
Rocket, goats' cheese and red onion tart with balsamic dressing
Handmade fish cakes, wilted spinach with parsley sauce
  ___
 
Slow-roast leg of lamb with lemon, oregano and potatoes, seasonal leaves
Slow-roast belly of pork, gratin of potato and celeriac and crisp greens
Slow-roast shoulder of lamb with balsamic and shallots, roast new potatoes
Roast rib of beef, goose fat roast potatoes, roast seasonal vegetables
 ___
 
 
Flourless chocolate cake
Classic cheesecake
Earl Grey-soaked raisin and almond torte with cinnamon cream
Almond and orange cake with orange syrup
  
 
__________
 
 
 
Afternoon Tea                 £12 per person
Choose from...
 
                                                                A selection of handmade sandwiches:
Smoked salmon and cream cheese
Smoked mackerel pate
Cucumber
Free-range egg and cress
Brie and rocket
Smoked chicken, rocket and artichoke puree
Salami and mozzarella with tomato
Baked ham and mature cheddar
Mull cheddar and homemade pickle
Goats' cheese and red onion marmalade
Comte cheese and tomato chutney
                                                            Homemade hummus and roasted red pepper
___
 
Handmade scones, conserve and clotted cream
Victoria sponge with the finest raspberry conserve, whipped cream
Tarte de fruits
Custard tartlet
The ultimate chocolate cake
Handmade fairy cakes
Rosewater and meringue cake
Carrot cake, cream cheese icing
 
Selection of fine teas and coffee
                                                             Handmade tablet
 
  
Our carefully-selected wines can be matched to the menu.
Take a look at our wine list
 
  

TO ORDER OR CREATE YOUR OWN BESPOKE MENU:

Tel 07792796334 | E-mail orders@bespoke-cuisine.co.uk

Fax 0870 913 4070

 
 

ORDERING AND DELIVERY Orders must be received two days before delivery. For certain dishes, delivery can be arranged for the following day. Minimum order is £60, plus a nominal refundable deposit for the servingware and cool bags. Delivery is free within a 15 mile radius of EH3.