| BESPOKE CUISINE Bespoke in-house catering for the discerning palate
New Year’s Eve Dinner A sublime selection of food for a special New Year party
Starter Classic cold-smoked salmon, cornichon, shallot and capers Seared wood pigeon, cauliflower puree, roasted cauliflower, red wine glaze, buttered walnuts Smoked ham hock and pork terrine, chicory and mustard dressing Smoked venison, soused winter vegetables, watercress, port reduction Roast butternut tart with caramelised onion Our own hot-smoked salmon, cauliflower fritters, seasonal leaves with lemon dressing Caramelised red onion, goats' cheese and thyme tart, rocket salad with balsamic dressing Pancetta, rocket and gruyere tart, seasonal leaves Tea-smoked mackerel tart with chive butter sauce Beef carpaccio, rocket and parmesan, honey mustard dressing Pan-roasted West Coast hand-dived scallops, cauliflower puree, smoked pancetta, watercress
Fish Course Pan-roasted snapper, fennel risotto, tomato confit Pan-roasted sea bass, caper and shallot buerre blanc, celeriac puree Baked hake, braised leek and pancetta Seared tuna, warm salad of soused fennel, radish and celeriac Meat Course Herb-crusted rack of lamb, glazed winter vegetables, pomme dauphinoise Chargrilled 28-day matured beef, tomato concasse, creamed squash Classic beef Wellington, red wine sauce, glazed winter greens, fondant potato Trio of pork: pressed belly, braised cheek, sauteed fillet, butternut puree, braised Savoy cabbage, white port sauce Pan-roasted loin of venison, wild cranberry and port sauce, sauteed polenta, wild mushrooms, cavelo nero Roast pheasant, Madeira sauce, wilted spinach, potato rosti, parsnip crisps slow-braised rabbit, white beans, braised cabbage and red wine sauce Pudding Hot chocolate fondant, creme fraiche, autumn fruits Trio of lemon puddings: lemon cheese cake, dainty lemon drizzle cake and lemon granita Classic creme brulee, almond puff pastry twists, soused autumn fruits Caramelised lemon tart, citrus confit Custard tart, raisin and almond biscuits Apple tarte fine, cinnamon cream Pear and frangipane tart, whisky and heather honey ice cream Baked fig in marsala wine, pear compote, gingerbread and creme Anglaise Seasonal crumble, homeamde custard Cheese Selection of fine British and French cheese, crackers, grapes and quince Coffee and Petits Fours Single estate Javan coffee and handmade petits fours * Vegetarian options available. from £45.00 per person Download the New Year menu here
  New Year's Day Starter Smoked duck, celeriac remoulade, seasonal leaves Smoked mackerel pate, sourdough toast, seasonal leaves Smoked ham hock and pork terrine, chicory and mustard dressing Salad of smoked chicken, artichoke and sage with rocket, walnut dressing Roast butternut tart with fresh goats' cheese and caramelised onion Our own hot-smoked salmon, cauliflower fritters, seasonal leaves with lemon dressing Caramelised red onion, goats' cheese and thyme tart, rocket salad with balsamic dressing Pancetta, rocket and gruyere tart, seasonal leaves Main course Baked ham, parsley sauce Roast rib of beef, red wine gravy Braised beef short ribs Slow-roast shoulder of lamb in oregano and lemon Roast rib of pork, caramelised apple Classic cottage pie Chicken and tarragon pie Braised oxtail in red wine and carrots Side dishes Glazed seasonal vegetables Roast root vegetables Sauteed winter greens Creamed kale Braised winter vegetables Goose fat roast potatoes Pomme puree Pomme dauphinoise Pudding Flourless chocolate cake, creme fraiche Caramelised lemon tart Amaretto-soaked apricot creme brule tart Seasonal crumble, homemade custard Sticky toffee pudding, vanilla ice cream Selection of fine British and French cheese, crackers, grapes and quince * vegetarian options available from £35.00 per person
Our carefully-selected wines can be matched to the menu.
TO ORDER OR CREATE YOUR OWN BESPOKE MENU: Tel 07792796334 | E-mail orders@bespoke-cuisine.co.uk | Fax 0870 913 4070
ORDERING AND DELIVERY Orders must be received two days before delivery. For certain dishes, delivery can be arranged for the following day. Minimum order is £60, plus a nominal refundable deposit for the servingware and cool bags. Delivery is free within a 15 mile radius of EH3. | |